Auberge with restaurant, creative cuisine from Vercors

0033 4 75 48 13 18
chef's ideas...
Cocotte de boudin noir aux épices et aux pommes
Noisettes et côtes d'agneau en crépinettes de fèves
Tiramisu aux fraises, crumble caramélisé
Nougat glacé au citron vert et miel du Vercors
Truite de la Vernaison en croûte d'amande et girolles
Cromesquis de risotto à la truite fumée du Vercors
Terrine de foie gras
chutney d'oignons au balsamique
Croustillant deSaint Marcellin miel et noix
1 km from La Chapelle en Vercors, Chef Christian proposes, on a board, a coloured cuisine entirely "home made", on spot with fresh products of quality.
 
Dishes change according to days ans seasons... 3 courses menu to compose around 25 € according to the products used.
 
From april to september, enjoy our shadowed terrace for lunch.
 
From october to march, enjoy our lounge with fireplace for aperitif.
 
Restaurant closed for lunch during the week and wednesday night (except on July-August)
 
Small restaurant, small team, limited places, better to book in advance !
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0033 4 75 48 13 18
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www.aubergelecollet.com
GPS : lat. 44.954747 - long. 5.426035
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Auberge le Collet
Le Collet
26420 Saint Agnan en Vercors
France
Auberge Le Collet - 26420 Saint Agnan en Vercors - France - 0033 (0) 475481318 - contact@aubergelecollet.com - www.aubergelecollet.com
GPS adress : lat. 44.954747 - long. 5.426035
Creation Paz and Naza - All rights reserved © 2011 -